This course combines 1 year classroom training along with 6 months Industrial Exposure Training which prepares students for the GSA level in F&B Service, Culinary, Front Office and Housekeeping departments.

This Course involves 5 core subjects- 

F&B Service

Housekeeping

Food Production

Front Office

English Communication

Students are rigorously trained to prepare them for the highly competitive Hospitality sector. After completion they are ready for muliple roles not only in the Hotel management industry, but also Hospitals, Shopping malls, Railways, Cruiselines, Airlines and various other customer service industries. This course is ideal for fresh 10+2 candidates. The Diploma is awarded under MSME,Govt of West Bengal and syllabus followed is NSDC