A 1 Year Hotel Management Diploma Course is a career-focused program designed to prepare students for jobs in hotels, resorts, restaurants, airlines, and the tourism industry. 

The course combines 6 months practical training with industry-oriented theory to build strong hospitality skills. The syllabus followed is NSDC

Course Highlights:

• Front Office & Guest Handling

• Food Production & Culinary Basics

• Food & Beverage Service

• Housekeeping Operations

• Communication & Personality Development

• Customer Service & Hospitality Etiquette

Career Opportunities:
After completion, students can work as hotel executives, front office associates, kitchen assistants, F&B staff, housekeeping supervisors, or guest relations executives in hotels and hospitality companies.